September 03, 2017

The future of drinking has arrived ... and it never tasted so good.

Brand new on shelf, a trio of next generation, botanically enhanced, coconut based PLANTMILKS. Allergen, dairy and refined sugar free each drink is delivered in a new consumer friendly, 250ml carton format.



Applying the signature Botanic Lab alchemy to the best functional plant ingredients that nature has to offer, the new coconut PLANTMILK trio is taking non-dairy milks to the next level.  Formulated using rare botanicals, all with functional and uplifting benefits to the body, there is nothing ordinary about these drinks. Stand aside dairy alternatives, these 3 powerhouses are on a different level:

PLANTMILK1 COFFEE DAMIANA combines damiana leaf, an aromatic herb, with 100% Arabica coffee in an invigorating coconut blend. Damiana is revered in Mayan culture as an aphrodisiac and is also used to relieve anxiety, nervousness and to produce a mild emotional uplift.

PLANTMILK2 CHOCOLATE YERBA MATÉ sees Yerba Maté blended with rich dark chocolate and coconut milk to create an indulgent and delicious drink. Yerba Maté, often referred to as ‘the drink of the Gods’ is known as having the strength of coffee, the health benefits of tea, and the euphoria of chocolate all in one.

PLANTMILK3 YUZU MATCHA is formulated with vibrant matcha from green tea leaves, exotic yuzu fruit and coconut milk for a refreshing pick-me-up. Matcha contains 10 times more antioxidants than green tea and is known for its ability to offer a caffeine hit without the associated slump.

The three hero ingredients of the range are featured in more detail here:


Yerba Maté


Available from Waitrose stores nationwide from 5 September 2017.